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24 Sep 2017


By Gracie Carroll

Chef Marysol Foucault’s Scallion and Corn Kimchi Pancake Recipe

By Blair Stutz

Kimchi Pancake Egg Chef Marysol Foucault

Often called the perfect food, the¬†egg is¬†one of the world’s most versatile ingredients and can easily stand alone as the star on the plate or blend into the background of a cake or souffl√©.

Recently we were treated to a night at Ruby Watchco in Toronto to celebrate all things EGGS with Egg Farmers of Canada and none other than celebrity Chef Lynn Crawford herself!

Chef Lynn and her team flawlessly recreated 5 egg dishes created by five fellow Canadian Chefs who in their own restaurants were simultaneously hosting the same event across the country.

Kimchi Pancake Egg Chef Marysol Foucault

While each dish was unique and showcased eggs in different delicious ways, our favourite of the night was undoubtedly the Scallion and Corn Kimchi Pancake created by Chef Marysol Foucault of the Edgar restaurant in Quebec.

We absolutely loved the sweetness of the corn combined with the spicy kimchi¬†to create the perfect bite! The use of¬†eggs definitely made for a creamy and soft pancake and we will¬†be sure to make for a savoury brunch¬†or unexpected appetizer at our next gathering. See below for¬†how to make Chef Marysol’s recipe at home!

Kimchi Pancake Egg Chef Marysol Foucault

Scallion and Corn Pancake with Kimchi and Seasonal Vegetables 

Prep time: 25 minutes

Cook time: 10 minutes

Makes 25 Pancakes

What You Need:

For The Pancakes:

For The Topping: 

What To Do:

Looking for more ways to enjoy kimchi? Try our recipe for the Korean-Canadian Spicy Kimchi Caesar!




(Story by Assistant Editor, Blair Stutz)


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