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24 Sep 2017

Toronto

By Gracie Carroll

What To Make: Phoenix Gibson Vodka Cocktail Recipe for Thanksgiving

By Edit Seven

Phoenix Gibson Thanksgiving cocktail recipe

Now that we can finally gather together this Thanksgiving, we can celebrate, indulge, and make festive memories once again! And what’s a gathering without a delicious glass of holiday cocktail you can enjoy with the (grown-ups) of the family? Whether you’re entertaining family or friends or both during your Thanksgiving dinner, this festive, smoky cocktail recipe will be a sure hit and conversation starter!

Keep on reading to find out how to make this Thanksgiving cocktail by Massimo Zitti of Mother Cocktail Bar!

Phoenix Gibson Thanksgiving Cocktail Recipe

What You Need:

35g figs

Applewood chips

Lime husks

Dried orange zest

0.25 oz barrel-aged amontillado Sherry

1.75 oz REN Ultra-Premium Vodka

0.25 oz lactofermented fig & Cascara Berries Pickle Juice

0.25 oz homemade herb and Provence salted Cordial

Oil of Lemon Zest

Also try: What To Make: A Vegan Pumpkin Gnocchi Recipe for Thanksgiving

What To Do:

Smoke figs with applewood chips, lime husks, and dried orange zests.

Blitz the figs with the 1 oz vodka.

Infuse 1 hour at room temperature (souse vide) and strain.

Spin through a centrifuge and collect the liquid.

Stir all remaining ingredients with ice and strain into a martini glass.

Garnish with lemon zest.

Serve the cocktail and enjoy this Thanksgiving!

REN Vodka is available for purchase at select LCBO stores. For every bottle sold, $1 will go to the Bartenders Benevolent Fund, a nationally registered non-profit and financial resource for hospitality professionals in Canada — so it’s also a great gift that gives back!

xo

@EDITSEVEN

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