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24 Sep 2017

Toronto

4'C Cloudy

By Gracie Carroll

My Vegan Fresh Rolls Recipe with Avocados and Healthy Peanut Sauce

By Gracie Carroll

One of my favourite ways to eat a salad without feeling like I’m just eating ‘another salad’ is to make fresh rolls. You may recognize these vibrant and refreshing spring rolls from your favourite Vietnamese restaurant, and, (lucky for us!) they are easy to recreate in your own home. What I love about fresh rolls is that you can get really creative and customize them as you like! Sometimes they even come in handy when you’re trying to clear out the fridge or create something new with your leftovers.

I love to fill my rolls with fresh and colourful fruits and veggies. In this recipe I’ve created for Avocados from Mexico, I’ve kept the recipe vegetarian and vegan friendly, however, these are also super delicious when chicken or shrimp is added instead of tofu. Personally, I love the crunch that comes from fresh carrots and lettuce, combined with the creamy goodness of Avocados from Mexico and the sweetness of fresh mangos. When wrapped up and dipped into the creamy and healthy peanut sauce I guarantee your taste buds will be saying ‘WOW!!’

Here’s how to make my favourite Vegan Fresh Rolls Recipe with Avocados and a Healthy Peanut Sauce:

What You Need

Vegan Fresh Rolls:

(quantity varies depending on how many you want to make)

Healthy Peanut Sauce:

What To Do:

For more recipes made with Avocados from Mexico please click HERE!

xo

@GracieCarroll

 

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