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24 Sep 2017

Toronto

By Gracie Carroll

What To Make: La Presserie’s Elevated Caesar Mix Recipe for National Caesar Day!

By Edit Seven

Caesar mix recipe for National Caesar Day

It’s almost National Caesar Day! This Thursday, May 20, bring out a glass, pour out a bottle of vodka, and make yourself (and your friends and family too) a Caesar mix.

Lucky for us, dear Edit Seven readers, La Presserie shared their elevated recipe on Caesar mix, using their spicy and robust cold-pressed Tomato Orange juice. The juice—made with pink Himalayan salt, red chili pepper, and lime—is a bright and lively addition to your traditional Caesar base. Top the drink with a “so-fish-ticated” garnish, and you’re sipping your beach day-in-a-glass on your patio, balcony, or backyard.

Keep reading to learn how to make La Presseries Caesar mix recipe for National Caesar Day!

La Presserie’s “Playing With Fire” Caesar Mix Recipe

What You Need:

3 oz La Presserie’s Tomato Orange premium cold-pressed juice

1?4 oz Worcestershire

1?4 oz Liquid smoke

1.5 oz Vodka

Spicy rimmer

Lemon wheel

Jumbo shrimp or lobster claw (to garnish)

Also read: My Korean-Canadian Spicy Kimchi Caesar Recipe

What To Do:

Wet rim of the glass with a lemon wheel and rim with spicy rimmer.

Add juice, Worcestershire, liquid smoke, and vodka to glass and stir.

Garnish with lemon wheel and the seafood of your choice.

Enjoy, and have a toast to National Caesar Day and the beginning of summer!

Share with us your Caesar mix, and tag us on Instagram with #NationalCaesarDay

xo

@EDITSEVEN

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