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24 Sep 2017


By Gracie Carroll

What To Make: Beginner-Friendly Homemade White Bread Recipe

By Edit Seven

beginner-friendly white bread recipe

Did you know that November 17, Wednesday, is National Homemade Bread Day? And what’s better to prepare for this occasion than to bake your very own homemade bread? And you don’t have to worry if you’re not really a baker either; MakeGood Canada and Fleischmann’s shared with Edit Seven their very easy, beginner-friendly homemade white bread recipe!

There’s nothing quite like the smell of freshly baked bread with the perfect combination of a crusty exterior and a warm, fluffy centre that comes with it! So, are you ready to fill your home with the smell of homemade bread this weekend? Keep reading to learn how to make a loaf!

White Bread Recipe

What You’ll Need:

4¼ cups all-purpose flour

1 (2¼ tsp) packet Fleischmann’s® Quick Rise Yeast

3 tablespoons sugar

1½ teaspoons salt

1 cup water

1 cup milk

2 tablespoons butter or margarine

What To Do:

Combine 1½ cups flour, dry yeast, sugar, and salt in a large mixer bowl and stir until blended.

Combine water, milk, and butter in a microwave-safe bowl. Microwave on high in 15-second increments until very warm but not hot to the touch (120° to 130°F, butter does not need to melt). Add to flour mixture.

Beat on medium speed of electric mixer until well mixed.

Gradually add remaining 2¾ cups flour, scraping bowl occasionally. Beat on high speed for 2 minutes, scraping bowl occasionally.

Cover with towel, and let dough rest in bowl for 10 minutes.

Stir batter down with spoon. Beat vigorously with a spoon for about 30 seconds.

Pour dough into a greased 9 x 5-inch loaf pan .

Cover with towel; let rise in warm place until doubled in size, about 40 minutes.

Bake in preheated 375°F oven for 35 to 45 minutes or until golden brown.

Remove from pan and cool on wire rack.

Serve and enjoy!



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