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24 Sep 2017


By Gracie Carroll

What To Make: TORA Restaurant’s Kale Goma-ae Recipe

By Edit Seven

Tora Restaurant Toronto

This month, TORA restaurant celebrates its one-year anniversary since opening at Yorkdale last year. The innovative Japanese restaurant concept is a creation of Aburi Restaurants Canada and is a definite must-try if you happen to find yourself roaming the mall with a hankering for some accessibly-priced Aburi sushi in a modern setting. The TORA Toronto team has generously shared a drool-worthy recipe that will take your beloved kale to the next level.

Keep reading for how to make TORA’s Kale Goma-ae Recipe:

tora restaurant kale goma-ae recipe

TORA Restaurant’s Kale Goma-ae Recipe

What You Need:

Kale Goma-ae

Goma-ae Sauce

What To Do:

Preparing the Kale

1. Strip the kale of the stalk.

2. Bring a large pot of water to a rolling boil. Blanch the kale for 2 ½ minutes then

quickly shock in ice water.

3. Remove the kale from the ice bath and squeeze as much excess moisture. Set aside.

Goma-ae Sauce

4. Place sesame seeds in a blender and ground to a coarse mixture. Do this step in

batches so as to not overheat the blender.

5. In a large bowl place soy, sugar and water. Mix thoroughly dissolving the sugar

completely before adding the ground sesame seeds.

Combine and Serve

6. Add goma-ae sauce to the cooked kale to taste.





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