National Caesar Day – which (we just learned) always takes place on the Thursday before Victoria Day in May – may have just passed, but there’s no reason why you can’t continue the celebration well into the long weekend. In fact, we’re quite certain that particular Thursday was chosen to encourage the beloved caesar cocktail being consumed multiple days (and times) in a row.
While this year’s May 2-4 long weekend may be looking very different to other years, we still encourage finding joy in the little things – like this yummy caesar recipe from our friends at Hounds Vodka.
Distilled in Niagara, Ontario, this Canadian vodka producesquality, Ontario Craft Vodka, uniquely infused with humic acid and fulvic minerals to give it its gorgeous black colour and fresh, smooth taste. We love this stylish take on vodka that easily makes the average caesar cocktail look totally badass and unique.
Keep reading for how to make this House Black Caesar recipe for National Caesar Day!
Hounds Black Caesar Recipe
Created by George Lagos
What You Need:
- 1 oz of Hounds Black Vodka
- 2 dashes of hot pepper sauce (Tabasco)
- 1 dash of Worcestershire, or to taste
- 0.5 lime juice
- 8 oz of Clamato juice cocktail
- Ice cubes
- Walter Caesar Rimmer
What To Do:
Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place Walter Caesar Rimmer in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass. Pour Hounds Vodka, Worcestershire sauce, and hot pepper over the ice; top with tomato-clam juice. Garnish with lime wedge and mini pickles and olives.
Serve and Enjoy Responsibly!