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24 Sep 2017


By Gracie Carroll

Take Your Après Ski Party To New Heights with Cannabis Cheese Fondue

By Edit Seven

cannabis food recipes - cannabis cheese fondue recipe

What’s the best way to survive Canada’s cold winters? Combatting them with Canada’s best winter activities: skiing, eating and legal cannabis. If you’re looking for a warm, comforting snack for an après ski that can enhance the good times too, try incorporating Canadian cannabis for a relaxing, hangover-free and, most importantly, a way to infuse more fun into these dark winter days. 

Cooking with cannabis may seem complicated, but making edibles has actually never been easier. Just add cannabis oil (such as Canaca‘s Northern Dew Cannabis Oil) to your spice rack to heighten any sweet or savoury recipe, and make upcoming seasonal moments more memorable. The high comes on slowly and can take up to 90 minutes to kick in — which is all the better when you’re surrounded by close friends, yummy treats and indoor heating.

 Keep reading for how to make this Cannabis Cheese Fondue recipe!

Cheese Fondue with cannabis recipe 

Cannabis Cheese Fondue

After a long day on the slopes, unwinding with an après ski snack is essential. This cannabis cheese fondue recipe will take your après ski party to new heights, creating the perfect recovery remedy, as you and your crew huddle by the flame to recap the day over ooey-gooey cheesy delights. 

What You Need:

What To Do:

  1. Grate the Gruyère and Emmentaler cheese
  2. Rub the inside of the fondue pot with the garlic clove
  3. In the fondue pot, over medium-high heat, combine the grated Gruyère and Emmentaler cheese, white wine, cornstarch and lemon juice
  4. Stir occasionally until the cheeses begin to melt for about 5 minutes
  5. Add the kirsch and a pinch of ground pepper
  6. Stir until creamy and smooth, about 10 minutes
  7. Once smooth, stir in your desired amount of Canaca oil
  8. Serve with some bite-sized pieces of bread, baked vegetables and baked potatoes.



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