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24 Sep 2017

Toronto

4'C Cloudy

By Gracie Carroll

Vibrant Avocado and Tuna Paleo Poke Bowl Recipe

By Gracie Carroll

Gracie Carroll - Vibrant Avocado and Tuna Paleo Poke Bowl Recipe

There’s nothing I love more than a fresh and vibrant bowl of yummy food, and I (along with many others) have welcomed the Poke Bowl (it’s pronounced POH-keh, btw) food trend with open arms. The original Poke Bowl is a staple food of the Hawaiian islands, and is created by layering hot white rice with fresh and cold toppings such as raw fish, seaweed and fresh veggies.

One thing I love about Poke Bowls is that they can be customized to suit anyone’s taste, and they’re easy to make at home. Since March is Nutrition Month and I’m always looking for ways to make some of my favourite meals (even) healthier, I decided to create a Paleo Poke Bowl for a grain-free option that’s still just as yummy, if not even better.

So what does a grain-free, Paleo Poke Bowl consist of? Quite simply, an easy-to-make and fragrant Coconut Cauliflower “Rice” to replace the grain rice, that’s topped with with the remaining ingredients of your choice. Some of my personal favourites? Sushi-grade raw tuna or salmon, edamame, mango and, of course, Avocados from Mexico to compliment everything with its creamy texture and delicious flavour. See below for how to make this Vibrant Avocado and Tuna Paleo Poke Bowl recipe at home!

Vibrant Avocado and Tuna Paleo Poke Bowl Recipe:

Coconut Cauliflower “Rice”

What You Need:

What To Do:

Poke Bowl Ingredients

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Gracie Carroll - Vibrant Avocado and Tuna Paleo Poke Bowl Recipe

Pour-Over Sauce:

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For more healthy recipe ideas and different ways to incorporate Avocados from Mexico into your meals, please visit avocadosfrommexico.ca

xo

@GracieCarroll

 

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