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24 Sep 2017


By Gracie Carroll

What To Make: Coffee Shop Treats You Can Make at Home

By Edit Seven

coffee and snacks on a table

This weekend, enjoy the taste and vibe of a cafe without the hassle of going out and spending so much. Slow down and enjoy the pleasure of making your own version of a cafe drink and snack. This cafe combination of an iced mocha and a cinnamon hazelnut biscotti is perfect even for those who don’t really drink coffee. Crack your window open, and play some Lo-fi coffee shop playlist on Spotify, and you can easily be transported to your favorite local coffee shop.

Read on to learn how to make your own coffee shop treats inspired from AllRecipes.com!

Iced Mocha and Cinnamon Hazelnut Biscotti Recipe


What You Need:

Iced Mocha (serves 4)

1 1/2 cup cold coffee

2 cups milk

1/4 cup chocolate syrup

1/4 white sugar

Cinnamon Hazelnut Biscotti

3/4 cup butter

1 cup white sugar

2 eggs

1 1/2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon ground cinnamon

3/4 teaspoon baking powder

1/2 teaspoon salt

1 cup hazelnuts

What To Do:

Iced Mocha

Pour coffee into an ice cube tray, then freeze overnight or until solid.

Combine coffee ice cubes, milk, chocolate syrup, and sugar in a blender.

Blend until smooth.

Pour into glasses, and serve.

Cinnamon Hazelnut Biscotti

Preheat oven to 350 degrees F(175 degrees C).

Grease a cookie sheet or line with parchment paper.

In a medium bowl, cream together butter and sugar until light and fluffy, then beat in eggs and vanilla.

Sift together the flour, cinnamon, baking powder, and salt, then mix into the egg mixture.

Stir in the hazelnuts.

Shape dough into two equal logs, approximately 12 inches long.

Place logs on the baking sheet, and flatten out to about 1/2 inch thickness.

Bake for about 30 minutes in the preheated oven, or until edges are golden and the center is firm.

Remove from oven to cool on the pans.

When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices.

Return the slices to the baking sheet.

Bake for an additional 10 minutes, turning over once.

Cool completely, and serve.



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