Maple-Glazed Pork Chops dish photo courtesy of Taste of Home
This week’s Coffee Month recipe is another rendition of a classic dish. The addition of maple glaze and coffee into the ingredients makes the pork chop richer and more succulent. If you’re looking for a hearty meal that’s easy and fast to cook, this Maple-Glazed Pork Chop recipe is worth trying this weekend! Serve with mashed potato, a serving of vegetables, or Ina Garten’s Kale and Broccoli salad. Top off with a glass of red wine or a mocktail from one of our recipes, and you have a hearty meal!
To learn how to make this tender maple-glazed pork chops recipe, keep on reading!
Tender Maple-Glazed Pork Chops Recipe
What You Need (good for 4):
4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/2 cup brewed coffee
1/4 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
What To Do:
Sprinkle pork chops with thyme, salt, and pepper.
In a large skillet, brown chops in oil.
Remove and keep warm.
Add remaining ingredients to the skillet.
Bring to a boil, and cook until liquid is reduced by half.
Return pork chops to skillet, and reduce heat.
Cover and simmer for 10 to 12 minutes or until meat is tender, turning once.
Serve maple-glazed pork chops with sauce.